Built in the 1920’s by George Gordon Moore, the Spanish Colonial Hacienda is The Preserve’s social center, providing a 16-room lodge for Ranch members and their guests. Fine dining is available every night in season, and The Hacienda hosts a weekly “social” event every Thursday, frequently accompanied by a guest speaker or a special menu from The Preserve’s own Chef Carlton Lepine. Although considered a part of The Hacienda, The Ranch House is a separate structure with 7 guest rooms and private courtyard. It is often used by members for family reunions and group gatherings. In addition to the sprawling lawns and landscape, there is a private pool with a service cabana.
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